Amount of Proline in Beans, french, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, french, mature seeds, raw there is 0.798 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Beans, french, mature seeds, raw.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate, potassium type 4.96 g 4.96%
Soy protein isolate 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%

Beans, french, mature seeds, raw

Beans, french, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, french, mature seeds, raw are listed below.

Water 10.77 g 10.77%
Energy (calorie) 343 kcal
Energy (joule) 1435 kJ
Protein 18.81 g 18.81%
Total lipid (fat) 2.02 g 2.02%
Ash 4.3 g 4.3%
Carbohydrate, by difference 64.11 g 64.11%
Fiber, total dietary 25.2 g 25.2%
Calcium, Ca 186 mg 0.19%
Iron, Fe 3.4 mg
Magnesium, Mg 188 mg 0.19%
Phosphorus, P 304 mg 0.30%
Potassium, K 1316 mg 1.32%
Sodium, Na 18 mg 0.02%
Zinc, Zn 1.9 mg
Copper, Cu 0.44 mg
Manganese, Mn 1.2 mg
Selenium, Se 12.9 µg
Vitamin C, total ascorbic acid 4.6 mg
Thiamin 0.535 mg

Nutrients in Beans, french, mature seeds, raw